Diabetic ketoacidosis

Diabetic ketoacidosis (DKA) is “one consequence of severe, out-of-control diabetes mellitus (chronic high blood sugar, or hyperglycemia). In a diabetes sufferer, DKA begins with relative deficiency in insulin. In the most common cases, this is due to failure to take prescribed insulin. Insulin requirements may rise due to physiologic stress that causes release of catecholamines, glucagon, and cortisol. This stress may be emotional or physical, although the most common cause by far is infection (e.g., pneumonia or urinary tract infection). Simply having uncontrolled hyperglycemia may be sufficient to trigger an attack if significant dehydration occurs.”

Diabetic ketoacidosis is much more common in Type 1 diabetes, because the key component of diabetic ketoacidosis is that there is essentially no insulin throughout the body. Because the balance of storing and releasing energy is controlled by the insulin and glucose ratio, the Type 1 sufferers (who can’t produce their own insulin) are severely affected by the disease.

When diabetic ketoacidosis occurs, a number of ill effects can occur as result. If muscles cannot absorb glucose, then their only source of energy is protein. Since amino acids are not stored as raw materials, they must come from proteins that are used for other purposes. Therefore, muscles will begin to break down their own structural proteins and secrete raw amino acids into the blood stream. This, in turn, creates the thin and wasted appearance many people with diabetic ketoacidosis have – because all their muscles are being broken down to create energy.

Also since high levels of plasma glucose are circulating the body, the liver will act as though the body is starving since insulin is low. In such situation, the liver is forced to create fuel for the brain by using triglycerides to make the glucose the brain needs. Because of this, the bloodstream is filled with a lot of glucose that it cannot use, so it begins to spill into the urine – and as it does this a lot of body water goes with it, resulting in dehydration. Since the dehydration worsens the state of the blood and forces water out along with the glucose, it will keep working this vicious cycle to maintain life; until (without treatment) it ultimately leads to coma and death.

As you can see, diabetic ketoacidosis is a very serious, debilitating disease. Without treatment, it will drain your body of glucose, water, and ultimately lead to coma and death. So how do you ensure this doesn’t happen to you? Ultimately, you need to speak with your physician to be sure, and in the meantime take great care of yourself to ensure you’re getting the proper amount of carbohydrates, and therefore glucose, and if you’re a Type 1 diabetic, make sure you are checking your insulin levels regularly to ensure you’re not at risk. And, as always, pay attention to your body – if it feels different or you feel less like yourself for no noticeable reason, make sure to consult with your physician – it may just save your life.

Recognizing the Symptoms of Diabetes.

When you’re afraid you’re diabetic, symptoms are the first thing you need to look for. The diabetic symptoms vary widely, but there are some commonalities between Type 1 (otherwise known as Juvenile) Diabetes and Type II (or Adult Onset) Diabetes.

The most consistent diabetic symptom associated with both Type 1 and Type II diabetes is elevated blood sugar levels. In Type I (Juvenile or Early Onset) Diabetes, this is caused by the body’s inability to create enough insulin to regulate blood sugar. In Type II (or Adult Onset) diabetes, this is from the body developing resistance to insulin and therefore not properly using what it produces. However, blood sugar isn’t something you can see in the mirror, so it can be helpful to know the common diabetic symptoms.

The diabetic symptoms of Type 1 (Juvenile or Early onset) Diabetes often come swiftly and severely. The diabetic symptoms can include excessive thirst (unrelated to exercise, hot weather, or short-term illness), dry mouth, the need to urinate often (often noticed because you must wake up repeatedly during the night), weight loss (even if you’re hungry and eating your fair share of food), feeling weak and tired (possibly severe enough to make you fall asleep unexpectedly after meals), and blurry vision.

The diabetic symptoms of Type II (Or Adult Onset) diabetes are hard to notice. Many people go for very long periods of time without ever noticing that they have diabetic symptoms, as they include blurry vision (diabetes can lead to macular degeneration and eventual blindness), wounds that are slow to heal (a sign of a compromised immune function), itchy skin, yeast infections (another sign of impaired immune function), dry mouth, the need to urinate often, and leg pain (peripheral neuropathy, a symptom of diabetes, causes nerve damage in the extremities).

If you find that you’re experiencing a number of these diabetic symptoms on a consistent basis, you need to visit a doctor to be tested for diabetes. Ignoring the symptoms can lead to long term serious health risk such as blindness, coma, and even death. While many of these symptoms can be related to other sources, testing for diabetes is relatively painless and easy.

When you visit a doctor about your diabetic symptoms, and you’re tested, diagnosed, and put on a treatment plan, you’ll be on the road of a long and healthy life. Once diagnosed, your doctor will speak to you about your diabetic symptoms and help set you up with a personalized diet plan that will make optimal use of the foods you love while allowing your body to create glucose it needs for the energy to live.

While many people view diabetes as a horrible inconvenience, in all reality it’s a very good reason to get yourself on a good stable diet plan – and one that you should have been on throughout your lifetime. Overall, the diabetic diet will help you create and consume energy, while living life to the fullest and allowing your body to work at peak performance – without dealing with a single diabetic symptom.

The Mayo Clinic Diet: Safe or Not

Slim Woman

Job Done

The Mayo Clinic Diet has nothing to do with the Mayo Clinic Health center and hospital in Rochester, Massachusetts, USA. The Mayo Clinic diet was created between thirty and seventy years ago, and the origins of the Mayo Clinic diet are still unknown. The Mayo Clinic diet has been perpetuated by junk mail, word of mouth, faxes, and the internet – and while there is no ‘official’ Mayo Clinic Diet, most versions are high in protein and fat.

The Mayo Clinic in no way endorses the use of the diet. The diet’s main characteristic is the consumption of a grapefruit with every meal, and is usually very high in protein and low in carbohydrates. The body absorbs protein and fats much more quickly than carbohydrates, so proponents of the diet use this knowledge to help shed unwanted pounds quickly with little exercise necessary.

The Mayo Clinic diet uses grapefruit with each meal in the day to encourage your body to burn fat. It also subscribes to the theory that a low carb diet plan will result in quick weight loss; therefore there are few carbs in the Mayo Clinic Diet, lots of protein, and a grapefruit (or portion of one) with each meal in the day.

This diet is usually done over a three to seven day period. In this diet, you are allowed to eat an unlimited amount of grapefruit and meat. The diet utilizes meat and fats to stop hunger, and at the same time insists that eating more far in your diet results in weight loss. The premise is to eat fat until you feel full, which results in a smaller appetite and weight loss. The interesting thing about this diet is it allows you to eat as much fried foods as you desire – which goes completely against what nutritionists have told us for years.

There are many people that swear by this diet and they love it because you can eat until you’re satisfied, you can eat fatty and fried foods, it’s affordable, and it results in immediate weight loss. However, doctors and nutritionists that warn against the diet cite the facts that it doesn’t work for long term weight management, it’s low in complex carbs, it can result in fatigue and lack of concentration, and the high amount of fat allowed in the diet is actually rather dangerous. Before beginning this (or any other) diet, make sure you consult your physician to see if it’s right for you.

As with many other fly by night diets, this diet promotes temporary and quick weight loss – but it’s not necessarily safe or nutritional. Because of the nature of the program, many experts believe the diet does not contribute to long term success of weight loss. Also, many experts find the diets claim that you can shed up to fifty two pounds in just a few months a highly exaggerated and dangerous claim. The Mayo Clinic diet, while it sounds good in theory, is just an unsafe way to quickly lose weight.

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I sometimes find it hard to understand the modern obsession with rapid weight loss because of the consequences that this can cause. My own healthy weight range for my height is between 140 and 189lbs according to the current charts, but at 140lbs I would look totally anorexic, and could not possibly be healthy, but just over seven months ago my weight was 350lbs, (which I covered in my post Getting Started: First Steps. if you haven’t seen it yet I think it’s worth a read) and the best way it put me 161lbs over weight. Now the point I want to make is, if you lose vast amounts of weight really fast what happens to your skin, especially as we get older because your not giving it a chance to shrink back with you, and your left with loose hanging folds of skin, which wont do much for anyone’s self image. Since I started my exercise and weight loss program in January I have lost nearly 50lbs but I have no problem with loose skin, as it is steady weight loss, and I always keep myself well hydrated, by drinking plenty of water. I was with a small group of people a couple of weeks back, and we all have well over a 100lbs still to lose, and I asked this question,” If someone offered you a pill that would dissolve all your excess fat overnight would you take it” They all said yes except for one who said “would it also shrink the surplus skin” none of the others had even given it a thought.

Atkins Diet: How Does it Work

Atkins Diet food

Phase 1 Foods

The Atkins low carb diet, by nature, works by restricting carbohydrates. Because the body breaks down carbs much slower than other fuels, the Atkins low carb diet plan uses other methods of fuel that aren’t in the form of carbs – so you can lose weight quickly and painlessly. In simple terms, the Atkins low carb diet plan changes your body from one that uses carbohydrates as a main source of fuel to one that uses fats for fuel. Therefore, the body’s natural storage of fat becomes the body’s main energy source. On the Atkins low carb diet plan, the body uses sugars as fuel. But, to turn sugars into fuel your body must use the naturally occurring hormone insulin. Insulin allows our cells to turn carbs into glucose (energy) by controlling the amount of sugar in our blood. Insulin causes the sugar we don’t use as fuel to be stored as fat and it also keeps the body from burning stored fat. Because the insulin adds stored fats to our bodies, we’re in a perpetual argument with our hormones when we’re losing weight. On the other hand, the Atkins low carb diet plan allows your body to release less insulin. According to Atkins, when your insulin levels are normal, you body begins to burn the stored fat as its fuel instead of looking for new fuels. The resulting effect not only burns body fat, but it also leads to less hunger and fewer cravings. In short, the diet controls insulin levels by controlling the amount of carbs you intake.

The Atkins low carb diet plan consists of four phases of eating. The foods you eat depend on what phase you’re in and your own metabolism. The phases include:

1. Introduction: This is the most restrictive phase, where you can only eat 20 grams of carbs daily. These carbs can only come in the form of non-starchy vegetables.

2. Ongoing Weight Loss: Phase two allows you to increase your carbs to 25 grams daily, and each week thereafter you can increase the number of carbs by five grams. You continue to add five grams of carbs to your diet until you no longer lose weight, then you subtract five grams of carbs to allow you to maintain your weight.

3. Pre-Maintenance – This phase allows you to transition from weight loss to maintenance. You can add 10 grams of carbs weekly as long as you continue to keep the weight off.

4. Lifetime Maintenance: This phase allows you to select from a variety of foods while still maintaining a healthy amount of carbs. It’s the least restrictive of all phases.

As you can see, the Atkins low carb diet plan is a rigid plan that many people use to great success. By limiting the amount of carbohydrates you intake in your system, you’re allowing your body to use the stored fats in your body as energy. This, therefore, promotes a healthy weight loss and if you maintain the diet through all four stages, you’ll be healthy for years to come!

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Finding the Perfect Shoes when Diabetic

Diabetic shoes

Shoes for Diabetics

When you’re diagnosed with diabetes, one of the first things your doctor will recommend you buy is a specialized pair of shoes designed specifically for a diabetic. Shoes of this nature will need to have proper ventilation, which will allow the feet to have less dampness and heat than regular shoes. Because sweat is an ideal environment for bacteria and infection to grow, you want to make sure the toe and heal curves slightly, so your feet have to be balanced when you walk. Diabetic shoes will also need to prevent injury to susceptible and sensitive toes, so the toe area will probably be high and durable. Diabetic shoes are also usually lightweight and seamless to prevent common shoe irritations such as calluses, blisters, or infection. There are several reasons why you need to wear diabetic shoes. Outlined below are a few good reasons you need to ensure one of your first purchases after your diabetic diagnosis includes diabetic shoes:

The wrong shoes can cause nerve damage. Because neuropathy can cause the loss of feeling in your feet, you’ll be unable to tell if your feet are injured. It’s easy to step onto a sharp object and not know it until you see blood.

The wrong shoes can cause poor circulation, because diabetic arteries are easily rigid and blocked. Diabetic shoes ensure that you’re not cutting off any additional circulation by using the wrong shoes.

If your vision is impaired, you’ll be unable to see small cuts and sores that can happen in normal shoes. By giving yourself the gift of diabetic shoes, you’ll actually be allowing yourself the comfort of knowing that your feet are in a safe place.

When you’re choosing the footwear of diabetic shoes, there are a number of things you need to be watchful for. First of all, shoes that do not fit properly can cause foot trauma, so make sure both your shoes and socks fit well. You also want to make sure that the shoes you buy are made from natural materials to allow for optimal circulation. Also make sure to buy your shoes in the afternoon when your feet are at their largest size, and while you’re at it make sure there’s ample ‘wiggle room’ for your toes.

While diabetic shoes may be the furthest thing from your mind when you’re diagnosed with diabetes, they will be an instrumental tool in relieving many of the aches, pains, and worries associated with the disease. Make sure it’s at the top of your purchase list to ensure that you start your treatment on the right foot!

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I am diabetic but also grossly overweight, and one thing I have suffered with is swollen feet and ankles, but this could vary quite a bit during the day, and I found that shoes that fastened with Velcro, or where softly elasticated really did help me. It is always necessary to make sure whatever type of shoe or trainer you get, are a good fit, because any tightness will cause you a problem. One thing I have found is that now I am into walking and weight loss, swollen feet and ankles are almost a thing of the past, except on really hot days, and surprisingly I didn’t need to lose that much weight for it to take effect. If you are looking towards a trainer type of shoe, check out the Merrell range of footwear,  I have found them to be so light and comfortable you don’t realize you are wearing them.

The American Diabetic Food Pyramid

diabetes-food-pyramid-300x227The Diabetic Food Pyramid, designed by the American Diabetic Association and the American Diabetic Association. Unlike the United States Department of Agriculture (or USDA)’s food guide pyramid, the diabetic food pyramid guides users through groups of foods based on their carbohydrate and protein levels.

Carbohydrates and proteins affect the blood glucose levels; this is the primary concern when eating foods as a diabetic. You’ll find the major differences in the pyramid are associated with foods like potatoes and grains in place of the grains, beans and other similar starchy vegetables in the vegetables group, and cheese included in the meat instead of the milk group. Also of notable difference is the servings of pasta – which is one third of a cup in the diabetic food pyramid as opposed to the one half cup portion in the United States Department of Agriculture (USDA) Food Guide Pyramid.

Grains and starches are situated at the base of the diabetic food pyramid, and these foods are considered mostly carbohydrates. Bread, cereal, rice, pasta, wheat, rye, oats, potatoes, corn, peas, and dry beans are all in this very starchy group. They are all in this bottom part of the diabetic food pyramid because they have a lot of starchy carbohydrates and they affect the blood glucose in the same way. The recommended serving of the grain and starches category is six to eleven servings daily.

Vegetables are on the next ‘rung’ of the diabetic food pyramid. Because they’re full of naturally occurring vitamins, minerals, and fiber all of them are low in fats. Always try to eat fresh or frozen vegetables that are dark green or deep yellow in color, such as spinach, kale, broccoli, romaine lettuce, carrots, cucumbers, chilies, and peppers. Recommended servings are three to five per day.

Fruits are the next rung of the diabetic food pyramid. Included on this rung are blackberries, grapefruit and tangerines, cantaloupe, strawberries, oranges, apples, bananas, peaches, pears, and apricots. You should have two to four servings of fruit per day.

Next on the diabetic food pyramid is the milk category, because milk products contain a lot of calcium as well as other vitamins. You should try to choose low-fat or nonfat milk items, and you should consume about two to three servings daily.

Meats are next on the food pyramid. Included in this group are beef, chicken, turkey, fish, eggs, tofu, dried beans, cheese, cottage cheese, and peanut butter. Nutritionists generally limit your servings of meat to two to three servings daily.

Finally, the diabetic food pyramid lists sweets, fats, and alcohol. It’s smart for diabetics to avoid these foods altogether, and that’s why they’re at the top of the pyramid. Sugary foods such as candy and cookies can give you quick energy, but aren’t very nutritious and have lots of calories. Consume these items sparingly to avoid huge spikes in your blood glucose.

Diabetes and your Diet

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Fruit and Vegetables for a Balanced Diet

The Diabetic diet is very important for any person with diabetes. While there are different philosophies concerning which the best diet is, there is generally a standard go between. This article will show you a little on what I know of the recommended diabetic diet from the caretaking of family members with diabetes – however, when you’re planning your diabetic diet, be sure to speak with a health professional.

In my experience, patients with Type 1 diabetes should have a diet that has 16 calories per pound of body weight per day. Patients with Type 2 diabetes generally have a fifteen to eighteen hundred calorie diet per day to promote weight loss and then to maintain their ideal body weight. This may change depending on the person’s age, weight, sex, activity level, current weight and body style. For example, a more obese person may need a higher calorie diabetic diet so that they can maintain a healthy weight loss – something like a fifteen hundred calorie a day weight loss regimen may be horrible for their health and do them more harm than good.

Also, carbohydrates should make up about fifty percent of the daily calorie intake of the diabetic diet. Generally speaking, lower carbohydrate intake is associated with low blood sugar levels. The benefits of this can be cancelled out by the higher fat diet taken in to compensate for the amount of carbs. Therefore, make sure the daily carbohydrate calorie percentages are between forty to sixty percent of total calories.
Most people with diabetes find that it is quite helpful to sit down with a dietician or nutritionist for a consult about what is the best diet for them and how many daily calories they need. It is quite important for diabetics to understand the principles of carbohydrate counting and how to help control blood sugar levels through proper diet. Below are some general principles about the diabetic diet.

Food is made up of three basic elements – fats, proteins and carbohydrates. Carbohydrates are the food that can be broken down into sugar; therefore the diabetic diet needs to watch them carefully as they make your blood glucose level rise. Carbs usually come from starches, fruits and vegetables, and milk.

The amount of food you can eat is related to blood sugar levels. If you eat more food than is recommended on your meal plan, your blood sugar will go up. While carbs have the most impact on blood sugars, all the calories you take in will affect your blood sugar.

Carbs can be counted in grams or as exchanges. For example, one carb equals 15 grams of carbohydrates. You will need to follow your doctor’s instructions on how many carbs or carb grams you can intake, and how the exchange relates to you. However, there are a number of ‘free’ foods – ones that you can eat without counting carbs. If a food contains less than 20 calories and less than 5g of carbs, it’s considered a ‘free’ food.

Being a diabetic is difficult, and maintaining a diet can be even more difficult after going most of your adult life without it. By following the diabetic diet, you’ll save yourself countless aches and pains associated with diabetes, all the while treating your body properly!

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I have lived with type 2 diabetes for over ten years with the help of Metformin and several other drugs, in the belief that it is irreversible, but the latest  2013 research has show that with serious weight loss and a  carefully balanced diet, you can start to reverse the effects of diabetes. The NHS (and Diabetes UK) recommend a healthy, balanced diet that is low in fat, sugar and salt and contain a high level of fresh fruit and vegetables. For help in preparing a healthy diet plan visit http://www.diabetes.co.uk/diet/nhs-diet-advice.html the information is first class, and totally free.

Low Carb Pasta For Atkin’s Dieters

Pasta with Greens and Tomato Sauce

Pasta with Greens and Tomato Sauce

For those who are trying the Atkins’s diet, low carb pasta provides a way to enjoy the pasta we love and crave, which would otherwise be forbidden on this particular diet. In fact if it weren’t for the many new low carbohydrate dining options that are taking the market by storm, many people would never even attempt this particular diet because of all the sacrifices that must be made. Leading a healthier lifestyle does require sacrifice, but many feel that giving up all carbohydrates is a little too much to ask for the sake of a few dropped pounds. Thankfully, we are seeing many new products that make the sacrifice easier to endure.

While low carb pasta is noticeably different than traditional pastas, this is a way of having your cake, well pasta at any rate, and eating it too. While I could easily stand a diet that cut out all meat, I must admit that giving up pastas and breads for me is almost as horrible as the thought of giving up chocolate. Thankfully, in addition to the wonderful selection of low carb pasta and low carb bread, we are also seeing an infusion into the marketplace of low carb chocolate products as well.

I must admit I was more than a little skeptical when approached about trying low carb pasta for the first time. I felt that this new creation was going to be about as palatable as cardboard. While it wasn’t as satisfying as traditional pastas it did ease the craving my carb deprived body was having for all those forbidden goodies on this particular diet. That is after all, an important function of a product such as this. Our bodies need carbohydrates. If you have any doubt, check out the biggest level of the food pyramid. Filling the need we have for those carbs, even in lower dosages and smaller portions is an important component in overall weight loss and fitness.

If your body doesn’t have the fuel it needs in order to properly function, it won’t really matter how much weight you loose, as your body won’t be able to perform some necessary tasks. Balance is important in the weight loss and fitness process. Low carb pasta is a great way to get the carbs you need in a smaller amount and in proper portion sizes. This is another common area where people fail in their diet plans. We fail to understand proper portion size and are doomed not to succeed in our weight loss goals until we take the time to understand this important concept. In addition to eating foods such as low carb pasta, it is very important that you also properly portion the pasta and the sauce as well.

Whether you are planning to lose a substantial amount of weight or a few simple vanity pounds, a low carbohydrate diet can help you achieve your goal. Be careful that you find a proper balance between what is required by the diet and what your body needs. Low carb pasta is a great way to meet certain needs while accommodating the limitations of this particular diet.

Vegetable Soup Diets

Vegetarian Feast

Vegetarian Food Can Help With Your Weight-loss Plans

For those on a diet vegetable soup can be an excellent way to cut calories while enjoying the wonderful nutrients and vegetables that our bodies need. The most famous of these types of diets is the Cabbage Soup Diet. The thing to remember with this diet though is it is not a very healthy long-term solution. You must go off the diet on the days that should be taken off. To stay on this diet all the time will rob you of very important nutrients that the body needs aside from vegetables. While vegetables are good for you, they are certainly not a replacement for all the other wonderful ingredients on the food pyramid.

The good news is that there have been a few variations and modern twists to the original diet vegetable soup. Those twists include things such as beef stock added to the soup or different vegetables. The important thing to remember is that it isn’t the diet vegetable soup that is the miracle worker so much as the fact that you are significantly reducing your caloric intake during the course of this diet. Calories are the bane of every dieter and if you are doubling your caloric intake on the days when you aren’t dieting, then you run the risk of erasing all the weight you lost while adhering to the rigors of the diet.

The truth of the matter is that you could probably enjoy a decent supply of your favorite vegetable soup each day as long as you are being reasonable in your consumption and enjoy very similar benefits to what you would experience on the cabbage soup diet. Your body does need vegetables in order to operate at its best. It also needs proteins and carbohydrates so consider these things when selecting a diet vegetable soup substitution if that is the way you wish to go.

While this is certainly not the preferred method for most people, a sensible diet combined with reasonable exercise and physical activity will go a lot further towards achieving your fitness and weight loss goals than enduring bowl after bowl of a so called diet vegetable soup. I wish there was a miracle pill, soup, or chocolate (especially chocolate) that could instantly transform me to my perfect size. The truth of the matter is that everything that is really worth having is worth the sacrifice required to achieve it.

If eating 5 helpings of a miracle cabbage or diet vegetable soup each day for a week will help me achieve my fitness goals then I’m willing to suffer through it. The question you should really ask yourself is how long will you reasonably be able to do what is required and how long will it reasonably take to experience your weight loss and/or fitness goals? Are you willing to combine exercise and a physical fitness routine with your diet in order to maximize your results? If so, the only question that remains, which diet vegetable soup will be the best choice for you?

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This is a good way to kick-start your weight loss if you can stick with it, but it is only a seven day plan, then you must get back to a sensible balanced diet. I have used this plan a couple of times, the first time I followed it to the letter and lost 19lbs in seven days, the second time I did Lapse a few times but still lost 10lbs. If you are Diabetic you should check with your doctor before going on any diet, but there is nothing in this plan that will harm you, and the weight loss can only be beneficial. If you are looking for a recipe and seven day eating plan you can try here, http://www.food.com/recipe/7-day-soup-diet-recipe-215370 or just Google “the vegetable soup diet plan” for more options. Whatever you decide to do please remember this is ONLY a seven day kick-start NOT a diet plan to use for longer, and I wish you the most success with your weight-loss plans.